Project Description

Cookie depositors
STAR B

Maximum performance in minimal area

STAR B
STAR S
STAR TF

Small size and versatile machine designed for small pastry shops with average productivity of 2 trays per minute.

Standard accessories

Products

Cream puffs, meringues, almond paste, sablè are deposited with the ROLLER DOSING HEAD, while macaròn, sponge cake, rollé, cupcake, mousse are deposited with PUMP DOSING HEAD (optional).

Small details that makes big difference

Data sheet

Model Trays width Machine dimensions in rest position Machine dimensions in work position Weight Power Volt Hz
STAR B 400-460 mm 845 x 950x 1280 h. 1350 x 950 x 1280 h. 180 Kg 0,64 kW 230×2 50/60

Our policy of continuous improvement and development may lead to a variations of reported date, please ask for additional confirmation.

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