Project Description
Cookie depositors
STAR B
STAR B
Maximum performance in minimal area
Small size and versatile machine designed for small pastry shops with average productivity of 2 trays per minute.
Standard accessories
Products
Cream puffs, meringues, almond paste, sablè are deposited with the ROLLER DOSING HEAD, while macaròn, sponge cake, rollé, cupcake, mousse are deposited with PUMP DOSING HEAD (optional).
Small details that makes big difference
Trolley
in AISI 304 stainless steel with wheels (two self-locking); 2 removable shelves and a nozzles holder, all in AISI 304 stainless steel, removable for easy cleaning.
Handwheel
Positioning indicator to adjusting manually the height of the conveyor
Roller dosing head
AISI 304 stainless steel extrusion rollers.
Removable plastic bushings.
AISI 304 stainless steel template blocking knobs.
Nozzles made in stainless steel
Round and star shape of different sizes manufactured in AISI 304 stainless steel
Tray extention
Input belt facilitates the correct positioning of the tray, output – gives extra time to operator to withdraw the tray.
Data sheet
| Model | Trays width | Machine dimensions in rest position | Machine dimensions in work position | Weight | Power | Volt | Hz |
|---|---|---|---|---|---|---|---|
| STAR B | 400-460 mm | 845 x 950x 1280 h. | 1350 x 950 x 1280 h. | 180 Kg | 0,64 kW | 230×2 | 50/60 |
Our policy of continuous improvement and development may lead to a variations of reported date, please ask for additional confirmation.